What We Do
We unite Sri Lanka’s coffee community to promote sustainable cultivation, empower farmers, and elevate local coffee to global standards.
What We Do
We unite Sri Lanka’s coffee community to promote sustainable cultivation, empower farmers, and elevate local coffee to global standards.
Farmer Development & Training
– Good agricultural practices (GAP)
– Processing and post-harvest methods
– Pulping, fermentation, drying, and grading
– Soil and environmental management
– Climate-resilient farming practice
Quality Improvement & Standards
– Cupping labs and sensory training
– Processing guidelines and industry standards
– Research on flavour profiles and regional characteristics
– Barista and café training programs
Market Development
– Supporting exporters with market insights
– Connecting buyers to producers
– Organising tasting events and trade missions
– Promoting local roasters and cafés
Advocacy & Policy
– Improve regulations supporting the coffee sector
– Strengthen farmer protections
– Promote sustainability and traceability
– Encourage investments in processing and innovation
Stories & Impact
– Farmer profiles
– Community stories
– Youth success stories
– Innovation highlights
– Behind-the-scenes of training programs
Resources
– Practical farming guides, processing manuals, pest & disease management insights, and post-harvest improvement videos.
– Best practices, roast profiling guidance, café management strategies, and supplier directories.
– Export regulations, market insights, and connections with international buyers.
– Soil studies, climate adaptation reports, and national coffee data & statistics.
– Tools and information that strengthen standards, competitiveness, and collaboration across the coffee value chain.
Events & Programs
-We organise events that bring the industry together, including:
– Annual Coffee Festival
– Farmer Training Days
– Barista Championships
– Coffee Research & Innovation Workshops
– Sustainability Forums
– Member Networking Sessions
Farmer Development & Training
– Good agricultural practices (GAP)
– Processing and post-harvest methods
– Pulping, fermentation, drying, and grading
– Soil and environmental management
– Climate-resilient farming practices
Quality Improvement & Standards
– Cupping labs and sensory training
– Processing guidelines and industry standards
– Research on flavour profiles and regional characteristics
– Barista and café training programs
Market Development
– Supporting exporters with market insights
– Connecting buyers to producers
– Organising tasting events and trade missions
– Promoting local roasters and cafés
Advocacy & Policy
– Improve regulations supporting the coffee sector
– Strengthen farmer protections
– Promote sustainability and traceability
– Encourage investments in processing and innovation
Stories & Impact
– Farmer profiles
– Community stories
– Youth success stories
– Innovation highlights
– Behind-the-scenes of training programs
Resources
– Practical farming guides, processing manuals, pest & disease management insights, and post-harvest improvement videos.
– Best practices, roast profiling guidance, café management strategies, and supplier directories.
– Export regulations, market insights, and connections with international buyers.
– Soil studies, climate adaptation reports, and national coffee data & statistics.
– Tools and information that strengthen standards, competitiveness, and collaboration across the coffee value chain.
Events & Programs
We organise events that bring the industry together, including:
– Annual Coffee Festival
– Farmer Training Days
– Barista Championships
– Coffee Research & Innovation Workshops
– Sustainability Forums
– Member Networking Sessions